Drivel ˈdri-vəl 1 : to let saliva dribble from the mouth 2 : to talk stupidly and carelessly

Posts tagged “Spanish

Beekeepers And Arc Welders

In Preparation of Buddha's Birthday

I sit in my room-which is not my room at all but the room of my employers’ son, who has been displaced to sleep in some room previously functioning as a closet-and listen to an argument taking place in a language that is still foreign to me. Knowing how to say, “I’m from America,” and “It’s nice weather we’re having,” doesn’t exactly give me mastery over the Korean language. Eavesdropping on people screaming at one another in a foreign tongue is a scary thing. It’s fast, it’s loud and it’s serious. I’m not even sure I know who’s arguing. Sometimes I think I hear a word I might recognize. Sometimes I think I hear my name. For what reason could they possibly be yelling about me? It’s like living with my parents … if my parents had shouted in code.

Living in Korea has dramatically improved my Spanish. I guess because it’s the only other language I’ve ever made an attempt to learn, but I can’t tell you how many times I’ve been in need of a Korean word and my brain produced the Spanish one.  I’m constantly speaking to Korean people in perfectly enunciated Spanish. “Hola,” I say by way of greeting, and, “Gracias,” I say in thanks. Dumbfounded, they leave me to inform their friends that they’ve just met face-to-face with the stupidest American to ever be issued a passport.

I found a website streaming episodes of television shows I’ve missed since leaving the states. I sat down this morning to watch an episode of The Office and immediately, just like a Pavlovian dog, began salivating for potato chips. Damnit, I didn’t travel halfway around the globe to eat pizza and watch TV, but I’ve been here less than a week and already I look to forsake my grand cultural experience.

There are two items you’ll be hard-pressed to find anywhere in South Korea: a tall glass of water and a bigass garbage can. Honestly, I have a hard time finding garbage cans at all. I never realized how nice it was having a nice, big can of garbage nearby. Nearly everything you do creates waste. Then, you throw it out. I spend a lot of time walking around with waste in my hands, unable to find an appropriate place to dispose of it. I now have a designated pocket in my backpack reserved for waste. In the city, you’ll find trash in little piles here and there where people gave up carrying it around, and you’ll find trash-people wearing special, trash-collecting vests and gloves, walking around picking up the trash, but no trash cans. When you do find one, it’ll be really tiny.

It takes some getting-used-to but I’ve come to enjoy the cuisine here. Nearly all Korean dishes give a kick that lines your stomach with a long, slow heat that I can only compare to the effect of a strong whiskey. Most everything I’ve eaten is delicious, but some meals I’ve eaten I wouldn’t be surprised to learn the chef had walked out into the back yard and just grabbed what he had to work with and threw it into a bowl before heating it up. Grab some of that grass … and a lot of those weeds there, oooh, what’s under that rock? Mushrooms, yes! Now put the rock in and hand me that chicken and we’ll kill it and chop it into large pieces and throw that in, too. What’s that? A root of some kind? Good, throw that in. Now stir it up with that fence post and we’re finished. I call it scavenger gourmet. It’s resourceful culinary. After dining on the choicest cuts of his kill, the American hunter goes in search of his next meal; the Korean hunter continues eating.

Saturday, we hiked Mt. Mudeung and before we climbed we visited a restaurant for lunch at the foot of the mountain. Mr. Park suggested a dish he described as a chicken soup of sorts. Don’t think Campbell’s. Also, don’t imagine you’re supposed to eat everything that’s in this soup. After our meal, we joined the throngs of people on their way up the formidable trails. At times, the countryside looked not unlike that of the hills of Pennsylvania, until the cackle of some strange, alien bird reminded me of the distance I’ve traveled to be here. The seasons are the same; the people aren’t. For one, you’d never find so many people out hiking at the same time on any mountain trail in Pennsylvania, and you certainly wouldn’t find them wearing these flowery masks and visors and bonnets, eyes and faces shielded from some risk that is lost on me. There are three Buddhist temples on the way up Mudeung and, after breaking off from the gaggle of Asian beekeepers and arc welders, we stopped at all three. I’ve never been one to celebrate organized religion but there is something moving about a great mass of people all gathered together in shared faith. It’s a powerful thing. Unless, it’s bent on the condemnation or outright destruction of another great mass of people all gathered together in different faith, in which case it becomes a very, very powerful thing. I felt an intense yearning to enter each temple in hopes of being close to something spiritually large. Each temple housed a different life-sized statue of Buddha and we were permitted to enter but not take pictures. I can’t say I didn’t feel something, but I also can’t say I haven’t felt the same thing upon entering a library. It’s a sense that if you look hard enough for something in this place, then you will surely find it.